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The Women, Infant, & Children (WIC) program's purpose is to prevent or correct nutrition-related health problems caused by poor nutrition.

 

Click below for a list of all of the services the Health Department provides:

 
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Click below to see a variety of classes and trainings the Johnson County Health Department provides:

 
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Laura Drake, RD
WIC Program Manager
(913) 826-1250

Victoria Hanley, RN, BSN
Family Health Services Division Director
(913) 477-8346
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Food Pyramid Guide

 

What's a Serving?

 

Bread, Cereal, Rice & Pasta Group

  • 1 slice of bread or small pita
  • 1/2 bagel or English muffin
  • 1/2 cup cooked cereal, rice or pasta

Vegetable Group

  • 1 cup raw leafy vegetables
  • 1/2 cup cooked or chopped raw vegetables
  • 1 medium potato
  • 3/4 cup vegetable juice

Fruit Group

  • 1 medium orange, apple or banana
  • 1/2 grapefruit
  • 1/2 cup berries or cut-up fruit
  • 3/4 cup fruit juice

Milk, Yogurt & Cheese Group

  • 1 cup milk or yogurt
  • 1-1/2 ounces natural cheese
  • 2 ounces processed cheese

Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group

  • 2-3 ounces cooked lean meat, skinless poultry or fish
  • 1/2 cup dried beans
  • 1 egg
  • 1/4 cup tuna
  • 2 tablespoons peanut butter
  • 1/3 cup nuts
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